Dr. URAYENEZA Yves

y.urayeneza@cur.ac.rw

Faculty Description

The Faculty of Public Health and Human Nutrition at our university is dedicated to promoting the health and well-being of individuals and communities. With two dynamic departments—Human Nutrition and Public Health—the faculty offers comprehensive programs that equip students with the knowledge and skills to address pressing health issues and make a positive impact on society.


The Department of Human Nutrition focuses on the study of nutrition and its impact on human health. Students in this department explore the science behind nutrition, learning about the role of nutrients in maintaining optimal health, preventing diseases, and promoting overall well-being. They develop expertise in areas such as nutrition assessment, dietary counseling, community nutrition, and food policy. Graduates from this department can pursue careers as nutritionists, dietitians, public health educators, or researchers in various settings, including hospitals, community health centers, research institutions, and government agencies.


The Department of Public Health prepares students to address public health challenges at a population level. Students in this department study the social, environmental, and behavioral determinants of health, as well as the strategies and interventions necessary to promote and protect public health. They learn about epidemiology, health policy and management, environmental health, health promotion, and disease prevention. Graduates from this department can pursue careers in public health agencies, non-profit organizations, healthcare organizations, research institutions, and governmental bodies, working on issues such as disease prevention, health promotion, policy development, and community health improvement.


In addition to high-quality education, the Faculty of Public Health and Human Nutrition emphasizes practical experience and community engagement. Students have opportunities for internships, fieldwork, and research projects that allow them to apply their knowledge and skills in real-world settings. The faculty also promotes interdisciplinary collaboration, encouraging students to work with other healthcare professionals, scientists, policymakers, and community members to address complex health challenges.


Overall, the Faculty of Public Health and Human Nutrition provides a supportive and enriching environment for students passionate about improving public health and nutrition. By combining academic excellence, practical experience, and a focus on community engagement, the faculty prepares students to become competent and compassionate professionals who contribute to the well-being of individuals and communities.

Departments

• Public Health

• Human nutrition

job Oportunity

The Faculty of Public Health and Human Nutrition offers a range of job opportunities for graduates in the field of public health and nutrition. Graduates from the Department of Human Nutrition can pursue careers as nutritionists or dietitians in a variety of settings such as hospitals, clinics, community health centers, and private practice. They may also find employment in research institutions, food industry companies, or government agencies, working on initiatives related to public health nutrition, food policy, and community nutrition programs.


In the Department of Public Health, graduates can explore diverse career paths. They can work in public health agencies, non-profit organizations, or governmental bodies, focusing on areas such as health promotion, disease prevention, epidemiology, environmental health, or health policy and management. Graduates may find employment as public health educators, health program coordinators, epidemiologists, health policy analysts, or community health advocates. They can contribute to the design and implementation of public health interventions, conduct research on population health, analyze health data, or develop policies to improve community health outcomes.


Furthermore, graduates from both departments may have opportunities for leadership roles, consultancy positions, or teaching and research positions in academia. They can engage in health advocacy, contribute to policy development, or pursue further education at the graduate level to specialize in specific areas of public health or nutrition.


Overall, the Faculty of Public Health and Human Nutrition provides graduates with a wide range of job opportunities to make a tangible impact on public health, nutrition education, and community well-being.