Dr. Celine Byukusenge, Ph.D.
Dean, Faculty of Health Sciences
Dr. Céline Byukusenge is a dedicated academic researcher, educator, and leader currently serving as the Dean of the Faculty of Health Sciences at the Catholic University of Rwanda, where she also teaches Biology modules.
In her leadership role, she oversees four key departments: Public Health, Human Nutrition, Nursing, and Midwifery. She provides strategic direction for academic programs, supervises department heads, ensures quality of teaching, and leads faculty development efforts.
About Our Faculty
The Faculty of Health Sciences at the Catholic University of Rwanda is dedicated to advancing health education and research through its comprehensive academic programs. It comprises several key departments, including Public Health, Human Nutrition, Nursing, and Midwifery.
Our Teaching Philosophy
At the Faculty of Health Sciences, we embrace a learner-centered, competency-based, and community-oriented teaching philosophy that prepares healthcare professionals to excel in their fields while upholding ethical values. Our approach integrates theoretical knowledge with hands-on clinical practice, ensuring that students develop the skills, confidence, and expertise required for high-quality healthcare delivery.
Our Departments
Midwifery
The Midwifery departments provide rigorous training for future midwives, emphasizing both theoretical knowledge and practical skills essential for quality patient care.
Aims:
To provide professional, ethical, and compassionate training in maternal and neonatal care, grounded in Catholic values, while promoting safe motherhood, community health, and evidence-based practice.
Goals:
- Provide Professional Training
- Integrate Ethical and Catholic Values
- Encourage Community Engagement
- Support Research and Innovation
Nursing
The Department of Nursing offers comprehensive programs designed to prepare students for professional nursing practice.
Programs Offered:
Advanced Diploma in Nursing (A1)
3-year program focusing on practical skills and foundational knowledge for effective nursing care.
Bachelor of Science with Honors in General Nursing (A0)
4-year program combining theoretical instruction with clinical practice, preparing graduates for leadership roles.
Public Health
Dedicated to equipping students with the knowledge and skills necessary to address health challenges at the population level.
Curriculum Areas:
- Epidemiology
- Health Policy and Management
- Environmental Health
- Health Promotion
- Disease Prevention
Graduates are prepared for careers in public health agencies, non-profit organizations, healthcare institutions, and governmental bodies.
Human Nutrition
Offers a comprehensive program that delves into the multifaceted aspects of nutrition and its pivotal role in human health.
This interdisciplinary field integrates knowledge from physiology, biochemistry, molecular biology, psychology, anthropology, economics, and political science.
Facilities:
Well-furnished Nutrition Skills Laboratory equipped with modern tools for food analysis, diet assessment, and nutritional research.
Graduates are prepared for diverse career paths in healthcare settings, research institutions, and governmental agencies.
International Partnerships
LAB University of Applied Sciences, Finland
The Faculty of Health Sciences fosters international collaboration aimed at enhancing the quality and global relevance of our academic programs.
This collaboration focuses on Nursing and Paramedics, offering opportunities for student and faculty exchange programs, joint curriculum development, and double degree programs.
Success Stories
Diane Uwase
Year One Nursing Student
"Even as a first-year student, I feel like I'm being shaped into a confident future nurse. The practical sessions, mentorship, and supportive environment at CUR are preparing me for the frontline of healthcare."
Assoumpta Mukandekezi
Year One Midwifery Student
"I chose midwifery because I want to stand beside women in their most powerful and vulnerable moments. At CUR, I already feel part of something meaningful we're learning to save lives."
Marie Claire Ingabire
Human Nutrition Alumna
"The practical skills I gained in our Nutrition Lab gave me the confidence to create real solutions for child malnutrition. We're not just studying nutrition we're saving lives."
Achievement: Developed a locally sourced, cost-effective porridge blend that's being adopted in multiple districts.